通过分析不同磷酸钙盐的溶解特性,探讨了在37℃时,α-TCP（α-Ca_3（PO_4））在不同起始条件下pH值随时间的变化,及其在该条件下的水化产物。并进一步研究了HAP对α-TCP水化反应的影响。

The Hydration Product of α-TCP and Effect of Factor Dai Honglian Chen Fang Yan YuhuaThe authors studied the pH value's variation and the hydration products of α-TCP Cie, α-Calcium metaphosphate at 37 ℃ with different beginning conditions by analysed the solution property of differrent Calcium phosphates. The authors further discussed the effects of HAP (Hydroxyapatite) on hydration of α-TCP.a-Calcium metaphosphate; hydration products; influence factor